Tuesday, May 29, 2012

FRAC Webinar: Operating a Cost-Effecive Summer Food Program

From the Food Research and Action Center (FRAC): 
 
Operate a Cost-Effective Summer Food Program -- Tuesday, June 5, at 1:00 pm EST
Click here to register.

Programs that operate summer meals are important to low-income children and ensure that they receive summer meals when school is out for the summer. In order for a summer meal program to be successful and sustainable it must operate a cost-effective program. Hear from summer program sponsors on how they are able to budget their summer meal program and provide healthy meals to children throughout the summer.

We encourage you to sign-up early for the upcoming call to ensure your reservation.  Click here to register.

Friday, May 25, 2012

More Farmers' Markets Accept EBT

More than 250 NY farmers' markets this season will accept the EBT card to redeem food stamp benefits as payment for fresh, locally grown food items. The NY Farmers Market EBT/Food Stamp/SNAP program is made possible through a partnership between the New York Farmers' Market Federation, the NYS Office of Temporary and Disability Assistance and the NYS Department of Agriculture & Markets.


To help increase awareness of this opportunity, the snaptomarket website provides many resources and tools:
•   Details and videos about how the program works.
•   Fresh Tips newsletters.
•   Brochures and posters you can download to help promote the program.
•   A market locator to find Farmers' Markets in your community that accept EBT/food stamp benefits.

Thursday, May 24, 2012

USDA Announces New Anti-Fraud Measures

USDA Proposes Additional Steps to Fight Fraud and Enhance SNAP Integrity

Announcements Highlight Ongoing Efforts to Fight Fraud in Nation's Most Critical Nutrition Assistance Program
 
On May 24, Agriculture Under Secretary Kevin Concannon announced new measures to further reduce fraud in USDA's Supplemental Nutrition Assistance Program (SNAP) as part of the Obama administration's ongoing Campaign to Cut Waste. The new measures will help root out waste, fraud and abuse so that federal dollars are invested wisely by giving states new tools to examine excessive requests for replacement benefit cards. Current law lacks needed flexibility for States to contact households for information about requests for multiple replacements, which in some cases may indicate fraudulent activity.

"There are many legitimate reasons for replacing cards and the vast majority of recipients follow the rules," said Concannon, Agriculture Under Secretary for Food, Nutrition and Consumer Services. "But we are concerned that a few bad actors are using replacement cards to exchange SNAP benefits for cash, commonly referred to as trafficking."

Trafficking is an illegal activity punishable by disqualification from the program, fines, and even criminal prosecution. Over the last 15 years, FNS has aggressively implemented a number of measures to reduce the prevalence of trafficking in SNAP from 4 percent down to 1 percent.

Click here to read more...






Wednesday, May 23, 2012

NYT: First Lady Starts a Recipe Contest for Children

From the New York Times (NYT) blog:

Michelle Obama’s Let’s Move! campaign will announce a nationwide recipe contest for children ages 8 to 12 on Monday afternoon, with a winner to be chosen from each state and territory. All 56 winners of the Healthy Lunchtime Challenge will attend a gala Kids’ “State Dinner,” to be hosted by Mrs. Obama at the White House in August (airfare and hotel included).

The challenge: invent a lunch recipe that is healthy, affordable and tasty, working within the Department of Agriculture’s nutrition guidelines. An entry can be either a full plate (roasted baby carrots with grilled tofu and black beans) or a dish (whole-wheat pizza with chicken, onions and peppers) as long as it includes most of the recommended food groups: vegetables, whole grains, protein (fish, poultry, meat, soy), dairy and fruit. Help from grown-ups is allowed, as needed; no unsupervised knife tasks or cooking over open flame, please. The deadline for entries is June 17.

Read the full NYT article or visit the Let's Move website.  

Thursday, May 17, 2012

Governor Cuomo Ends Finger Printing for Food Stamps

FOR IMMEDIATE RELEASE: May 17, 2012
Contact: Alisa Costa, (518) 436-8757 x 122
alisa.costa@hungersolutionsny.org

HUNGER SOLUTIONS NEW YORK APPLAUDS GOVERNOR CUOMO FOR ENDING
FINGER PRINTING REQUIREMENT FOR FOOD STAMP APPLICANTS
Thousands more hungry New Yorkers will gain access to the food they need.

Lt. Gov. Robert Duffy (left), Marie Farrel, FSP recipient (middle), Josh Wachs of Share Our Strength (right) address anti-hunger advocates.

Albany, NY—Thousands more hungry New Yorkers will have one less barrier to the food they need after Governor Cuomo’s announcement today that applicants will no longer need to submit finger prints when applying for food stamp benefits.

“Thanks to Governor Cuomo’s leadership a significant barrier to the Food Stamp Program was eliminated today,” said Linda Phelan Bopp, Executive Director of Hunger Solutions New York. “This policy change will ensure that the neediest New Yorkers will no longer be made to feel like criminals because they are hungry. We applaud Governor Cuomo for enabling thousands more people to put food on the table.”

At a time when nearly one in five New Yorkers and one in four families with children struggle to afford enough food, this important step can make a world of difference in helping the most vulnerable New Yorkers.

Hunger Solutions New York manages the state and federally funded Nutrition Outreach and Education Program (NOEP), one of the largest food stamp outreach programs in the nation. Through community-based work, approximately 25,000 new households each year apply for, and receive benefits.

Outreach workers find that finger printing requirements can be a deterrent to applying for food stamp benefits, especially for seniors and the disabled. Worse, many who have tried to comply with the process often must take extra time off from work, travel to separate locations, or are turned down due to clerical errors.

“When eligible applicants are prevented from gaining benefits, we all lose,” said Bopp. “Food stamp benefits are one hundred percent federal dollars. At New York State’s current enrollment of three million people, that’s over $5 billion in federal benefits coming into our state. Why would we want to prevent that money from helping people afford food for themselves and their families, especially if it brings money into our state’s economy?”

The Food Stamp Program (federally named SNAP, the Supplemental Nutrition Assistance Program), is our nation’s first line of defense against hunger.  The Program stretches the monthly food budgets of all who meet program guidelines. Participants use an electronic benefits transfer (EBT) card to buy most foods and food-producing seeds and plants from local stores, bodegas and farmers markets, bringing billions of federal dollars into New York’s local economies each year.

The U.S. Department of Agriculture reports that every five dollars in food stamp benefits results in more than nine dollars in local economic benefit.

There are very few places in New York State, and in the nation, where this process is still required. New York City, where more than half of all the state’s food stamp recipients reside, has been the most persistent in its practice. Several upstate counties were still requiring finger printing in some circumstances.

“This policy change will level the playing field statewide and not treat applicants differently depending on their county of residence,” said Bopp. “In New York City alone we estimate nearly 700,000 people could be eligible to receive food stamp benefits who are not. Governor Cuomo is improving public policies to eliminate barriers and ultimately helping those who are hungry get the food they need.”

To find a local NOEP provider for help applying for food stamps, or to learn more about nutrition assistance programs, visit www.FoodHelpNY.org.


Read Governor Cuomo's press release.



Tuesday, May 15, 2012

New York State Selected for Community Eligibility Option Pilot

From the USDA: 

"Agriculture Under Secretary Kevin Concannon announced today that the District of Columbia, New York, Ohio, and West Virginia were selected to use an innovative option to reduce administrative paperwork and costs, while making it easier for eligible children in low-income communities to receive free meals in the National School Lunch and School Breakfast Programs. Community eligibility alleviates the burden on families by eliminating household applications, while helping schools reduce costs associated with collecting and processing those applications."  

Read more from the USDA Press Release and NYS Education Department (NYSED), including a statement from Commissioner John King.   

May 2012 Child Nutrition e-News Now Available

Don't miss our May 2012 Child Nutrition electronic newsletter (CN e-News)!  Now online.  

Subscribe to the CN e-News or read past e-News on our website.  

Thursday, May 10, 2012

Hunger Threatens 1 in 7 U.S. Seniors: Report

More than 8 million U.S. seniors faced the threat of hunger in 2010 -- a 78 percent increase since 2001, according to The Meals on Wheels Research Foundation's recently released report, Senior Hunger in America 2010: an Annual Report.

In addition, The Senior Hunger Report Card reflects the research's evaluation of the nation's performance in reducing food insecurity and eradicating hunger.

May is Older Americans Month. Let's end hunger among these vulnerable older adults. Read the report and report card here... 


Wednesday, May 9, 2012

Governor Cuomo Announces FreshConnect Grants to Help Provide Low-Income & Underserved Communities with NY Farm Products

Last week, Governor Andrew Cuomo announced FreshConnect grants to 34 projects around the state that will increase access to New York farm products for residents in low-income and underserved areas.

Almost 1.5 million New Yorkers live in areas with limited supermarket access. Expanding access to fresh food in underserved communities has been shown to both improve nutrition and lower costs related to obesity and diet-related disease, while also fostering community and economic development. Governor Cuomo launched the FreshConnect program last year to create new farmers' markets and support existing markets that provided fresh produce to high-need areas. With this round of funding, the program will have helped a total of 48 projects throughout the state bring New York farm products to communities in need. 

Click here to learn more.