From the Food Research and Action Center (FRAC):
"A new analysis of federal data by the Food Research and Action Center (FRAC) finds that more
and more Americans have been losing the struggle to afford an adequate
and healthy diet. Food spending by the average household fell
dramatically over the past decade, with particularly dramatic drops in
2000-2002 and 2006-2010.
FRAC
analyzed U.S. Department of Agriculture (USDA) annual reports that
compare the amount of households’ median spending on food to the amount
of the Thrifty Food Plan – the level the government defines as needed
for a bare bones diet on an emergency basis, albeit a level that many
experts consider to be inadequate for most families to obtain a healthy
diet. The FRAC analysis found that:
- Spending on food by the median household fell from 1.36 times the Thrifty Food Plan level in 2000 to 1.19 times that level in 2010.
- By 2010 median spending on food by Black households and Hispanic households
had fallen to the point where it was only a tiny bit above (101
percent for Black households) or was actually below (96 percent for
Hispanic households) the bare bones Thrifty level.
- Spending by households with incomes less than 185 percent of the poverty level fell from 106 percent of the thrifty level in 2000 to 95 percent in 2010.
This
dramatically reduced spending on food would not be so problematic if
households were still spending amounts adequate to obtain a healthy
diet. FRAC’s analysis shows that they are not: indeed, the median
spending of all households has fallen below the amount of the
government’s Low-Cost Food Plan, which is a much more realistic measure
of spending to support health and well-being."
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