138 Farmers Markets
Throughout Five Boroughs Will Accept Health Bucks, Which Give Food Stamp
Participants Extra $2 Toward Fruits and Vegetables For Every $5 Spent
Click here to view the
press release.
Mayor Michael R.
Bloomberg, City Council Speaker Christine C. Quinn, Deputy Mayor for Health and
Human Services Linda I. Gibbs, Health Commissioner Thomas A. Farley and Human
Resources Administration Commissioner Robert Doar announced today that, as part
of the city-wide effort to fight the obesity epidemic, the City is increasing
efforts to improve access to healthy eating.
To support the healthy food purchasing power of food-stamp participants, the
Health Department and Human Resources Administration this year has more than
doubled farmers markets participating in the Health Bucks program. Health Bucks
are $2 coupons good for fresh produce at farmers markets. This year, all 138
markets (up from last year’s 65) will accept Health Bucks and the 125 of those
markets that accept Food stamps/ EBT will also distribute the coupons as
incentives. For each $5 of food stamps that a customer spends at farmers’
markets, they will receive one Health Buck coupon worth $2 for fresh fruits and
vegetables at any farmers market. (Additional coupons at 18 of these markets
are also being made available through the New York State Fresh Connect Program
and Wholesome Wave foundation funding.) The program, which is the largest
municipal farmers market incentive program in the country, runs from July 1
through November 15.
A limited supply of coupons will also be available through community organizations
located in Health Department District Public Health Office neighborhoods in the
South Bronx, North and Central Brooklyn, and East and Central Harlem. These
organizations service neighborhoods that have high rates of poverty and chronic
illness, as well as low consumption rates for fresh fruits and vegetables.
Organizations in these neighborhoods may apply to distribute Health Bucks as
part of their nutrition programming.
Additionally, Stellar Farmers Markets, a nutrition education program at
farmers markets that provides Food stamp eligible New Yorkers with the
knowledge, skills and resources for a healthier diet, will be at 18 markets
this year. The program offers practical, cost-effective tips for eating more
fruits and vegetables through onsite nutrition education and cooking
demonstrations using produce purchased that day at the market, and last year
reached more than 37,000 people. Each market day, Stellar Farmers Markets holds
5 nutrition workshops and cooking demonstrations and provides a $2 Health Bucks
coupon for all participants.
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