The Center on Budget and Policy Priorities has released a report "Key Steps to Improve Access to Free and Reduce-Priced Meals" by Nate Frentz and Zoë Neuberger. The report outlines steps State and local program administrators can take to improve program access for eligible children in several key areas. This paper also highlights helpful resources and describes six key opportunities for advocates and program administrators to ensure that all eligible children are certified quickly and easily for free or reduced-price school meals.
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